Mike Phillips brings over twenty-five years of experience and joins the development of Legends Hospitality Management as a principal.  He has been a major player in the food service management, planning and administration of a number of major sporting events, including the World Series, All Star Games, NBA Playoffs, NCAA Regionals, and NFL Playoffs.  He was previously involved in the direction of Sportservice as Regional Vice President, where he was Chairman of the California Business Council for Delaware North’s lodging, airport and sports divisions. During that time he handled accounts for the San Diego Padres, the Los Angeles Dodgers Retail operations, and the Texas Rangers. Mr. Phillips formed and served as President of Excel Foodservices Company, and has worked in every region of the United States.  Additionally, as an independent consultant, Mr. Phillips worked with the State of Maine, Maryland National Park and Planning Commission, and Stanford University developing operational plans and financial goals for retail and dining operations.   Mr. Phillips holds an MBA in Accounting Curriculum from Keller Graduate School and a BA in Business Administration from Baker University.